Food Businesses | Page 5

Offer food both for taste as well as thought

Jeff Bezos had looked through the dictionary to settle for Amazon, not only because its sounds 'exotic and different' but also because its start with 'A', so alphabetically too it would be on the top of the charts.

Today's customers are looking for trendy things and value for money at the same time,accordingly the industry has also evolved in a stylish manner to cater the requirements

The popularity of theme-based restaurants is skyrocketing in recent years because of the parallel growth of the market

Improving the Nutritional Quality

"Multiple models of groceries have come and gone while we have just furthered to say that this is the right thing to do and this is the right time"

We tell you why modern ways to keep in pace with the young audience is critical to a restaurant's success

You are an entrepreneur cum artist while you showcase your cooking skills

The organized portion of the restaurant industry was about 33 per cent last year, which is now up to 41 per cent.

The demand for food never goes. Apps have made it easier for us with food now just a click away! With these new ventures customer now can customise their choices further!

Vaswani shared that being a chef is never an easy job but yet there is so much that one can accomplish.

The movie-inspired eatery is now looking at creating a name for itself in India, albeit with a Bollywood remix

The idea of owning a restaurant is great. However, starting a restaurant from the scratch and running it is a humongous task.

The industry has embraced technological changes along with easier imports, lower duties and access to better raw material

A foodie by passion, it didn't take him much time for this entrepreneur to think of designing something well within his comfort zone

The journey has been built around the idea of assisting the homemakers by providing them with hand-made batter

If your consumers love your taste, work hard on getting it right, everytime

Delivering a five star experience at home

Cloud Kitchen chain Freshmenu founder, Rashmi Daga says its an everyday challenge

"I thought if I am using my brains, expertise, skills, and experience for others then I can do it for myself too"

Before venturing into any business, especially into restaurants, take a step back and listen to your inner voice.