Food Businesses | Page 3

Excessive exposure to new cultures, western concepts, overseas education, and rapidly changing demography are driving wine consumption in the country

Samir Menon, MD, KFC India, opens about the brand's consistent growth in the country and how the company creates high excitement among its massive fan followers.

After making its mark in the Gulf countries, the new-age Japanese cuisine brand Sumo Sushi & Bento has aggressive expansion plans in India.

Flipkart has registered a new entity named Flipkart Farmermart Pvt and is preparing to apply for food retailing licence

As the food space continues to get disrupted by the likes of Swiggy and Zomato, brands must look at differentiated offerings and focus on pricing to survive

Having grown more than five-fold in the last 10 years, the home-grown company is betting on country-wide expansion and rebranding to reach greater heights.

Founded in 2017, TSK Hospitality is a brainchild of the passionate couple - celebrity chef Aanal Kotak and her husband Bhavik Kotak. The company is driven by the thought to offer unique, innovative and modern twist to the ancient Indian cuisine through its brands - The Secret Kitchen, Akshada and The Baking Couture Café.

Multiple 3rd party aggregators with their exclusive loyalty programs have a tough task--to make money for themselves, to provide attractive benefits to subscribers, and to ensure the restaurant partners get lucrative business

The food & Beverage industry offers a plethora of challenge --tasty food, a delightful ambience, quality of service, interior design. Customer satisfaction is an end in itself

The food retailing industry in India is, perhaps, the fastest growing sector in the Indian economy, touted to be valued at USD 827 billion by 2023, and growing at a CAGR of 9.23%

The food-tech companies have recently found cloud kitchen as one of the mediums to gain traction of the Indian consumers and offer lip-smacking food at customers' doorstep

From starting crèches in office premises to 26-week paternal leave, Goyal is being lauded for having an innovative vision such that hasn't been seen off-late.

GMO-free content, nutrient richness, zero growth hormones, zero antibiotics, fewer pesticides, improved freshness levels, and better environmental stability and these are the things that we need

With rise in Biryani orders, six start-ups venture into biryani business as being maharajas and share insights from preparation to packaging the dish in their unique ways

Consumers are visual creatures, so the more attractive the package is, the higher the chance of it being noticed by consumers

Expensive advertisements in newspapers or a glossy billboard on main streets are not the only ways to invite customers to a new F&B establishment

There are various level and layers as an entrepreneur. You are always in a quest of doing something different and doing well believes Neotia

Having spent 25-year tenure in the industry, he feels there is no success mantra - passion, hard work and discipline are very important

A new category of food tech start-ups seems to have found the right solution to tackle these challenges while successfully enhancing the experience of diners

Farm automation, abattoirs, logistics, processing and point of sale cold storage infrastructure have all served as a substantial growth opportunity for this sector in India

To avoid direct competition with Zomato, Swiggy, you can choose a different business niche in the online food delivery industry