Food Businesses | Page 4

Here are a few things that can ensure that you are following the right track for the success of your food business

Restaurateur Vikrant Batra, in a tete-a-tete with Restaurant India, speaks about the key challenges while starting a restaurant, and more

International baking trends that no food lover would like to miss in 2019

In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue in next four years

In an exclusive talk with Restaurant India, Chef Nilesh Limaye speaks about the importance of regional cuisines at restaurants in India and his ideas behind menu planning and kitchen designing

The food styling props, foolproof tips, his favourite techniques and the dos and don'ts on social media –Author and Baker Shivesh Bhatia tells it all in his book, Bake with Shivesh

In a tete-a-tete with Restaurant India Hemant Oberoi, Chef and Restaurateur talks about innovation in food

Meanwhile colours like yellow and blue, evokes happiness and friendliness

Here are 5 Key Reasons Restaurant owners are annoyed of food-tech players including the likes of Swiggy, Zomato and UberEats

Read on the exclusive interview of the Co-founder and CEO of Charcoal Eats, Anurag Mehrotra who tells it all – the journey of the QSR brand, key accomplishments and the expansion plans

In a conversation with Franchise India, Dr. Amit Srivastava, CEO, GO69 Pizza, shares his vision and expansion plans

In an exclusive interview to Restaurant India, Dario Dezio, Chef and MD talks about starting restaurant in India

According to an Accenture report, the agriculture ecosystem has started to invest in digital technologies and these services market is expected to grow at CAGR of 12 per cent between 2014 and 2020 to reach USD 4.5 billion

Here's how some thoughtfulness and innovation turned the humble popcorn into a hot product that gave impetus to what is now a thriving industry poised to touch $15 billion mark by 2023 globally

The food and agri-business in India are ripe for such innovation in product development, technology integration and process excellence

With its holistic, unpreserved and humane elements, natural pet food is the solution for the food quality concern that pet parents have been struggling with since ages

Drone deliveries in India haven't had the greatest of starts, with many technical and regulatory hurdles

It's important that you have a physical touch point for consumers and make the presentation of the brand felt in real life too and target those specific geographies

It is rightly said that, "You need to solve client's problems to have clients; that is all business is all about."

In conversation with Restaurant India, Sukh Tiwana, Group Commercial Director, SSP Group Limited shared his perception about what he thinks on the current Indian F&B sphere

The industry which was valued at USD 39.71 billion in 2017 is set for a huge growth and by the end of 2018, at a CAGR of 11%, will touch USD 65.4 billion