Business News
6 Reasons Why Restaurateurs are Annoyed with Food-tech Companies
Here are 5 Key Reasons Restaurant owners are annoyed of food-tech players including the likes of Swiggy, Zomato and UberEats
Nusra
Deputy Features Editor, Restaurant India
A writer, foodie, bookworm and an avid traveller, Nusra has more than three years of experience in writing and editing for English dailies and magazines. Her interests find ways to culinary delights in multiple ways. The journalist spearheads Restaurant India on the editorial forefront.
More From Nusra
Entrepreneurs
This Pune Restaurant Gets 15000 Customers per Month, 80% Comeback Customers
In an exclusive interview to Restaurant India, Dario Dezio, Chef and MD talks about starting restaurant in India
Business News
This Designer is Bringing a Bit of the Corporate Edge to Design
Sahiba Singh realized how lack of implementation, kills designs in most cases and causes a discord amongst the designer and the client.
Business News
‘Watt-a-Box’! Feed Your Belly And Phone
A limited edition 5-in-one meal box that can charge your phone while you enjoy their 'yumlicious' meal.
Business News
A Freshly ‘Squeezed’ Opportunity
The way people are drinking juices, India's nascent health food economy is disrupting.
Business News
Street Food: No More Food For Thought
Pawan Kumar Agarwal, CEO, FSSAI, shares the changes underway.
Business News
Brewing business over a cup of coffee
Business cafes are such spaces that have brought a creative trend into the segment with cafe chains like Starbucks and CCD and restaurant cafe like Social Offline.
Business News
Expansion is the key to success!
We are looking at close to 25 stores by March in Delhi, Mumbai, Bengaluru, Pune and Hyderabad.
