Akshaya Patra Foundation runs the world's largest school lunch programme, serving wholesome food to over 1.8 million children. The NGO has leveraged technology to increase its reach across India
Even after many months of pandemic, as things slowly get back to normal, consumers are increasingly conscious about health and safety. All of these trends are forcing restaurants to go digital in almost every aspect of their business
From the lack of transparency in terms of hygiene to uneven taste for similar food items, traditional restaurants have had several points to make about the rise of these steady competitors.
To start your day with a clear head and for longer life, we bring a guideline of 10 foods to make your breakfast much healthier, tasty, high on fibre and nutritional value
As the food space continues to get disrupted by the likes of Swiggy and Zomato, brands must look at differentiated offerings and focus on pricing to survive
Having grown more than five-fold in the last 10 years, the home-grown company is betting on country-wide expansion and rebranding to reach greater heights.
There are about 8000 registered and more than 20,000 unregistered slaughterhouses in the country and most of them are devoid of basic amenities like light but this is what we can do
Entrepreneur caught up with the godfather of modern cooking Marco Pierre White on his first visit to India where he spoke about his tour, giving up Michelin star and his journey
The organic food industry in India is shaping up to be stronger every passing year and organic foods for kids are getting more crucial for their well-being