Restaurants | Page 2

Vaswani shared that being a chef is never an easy job but yet there is so much that one can accomplish.

POSist today has a PAN-India presence in more than 90 cities spread over 5 countries

You may think of seeking help of a franchise consultant to get an in-depth domain knowledge about the concept

The idea of owning a restaurant is great. However, starting a restaurant from the scratch and running it is a humongous task.

"We started inviting a people at home on every Saturday and Sunday just to try my mother's food."

Companies should expand the categories of businesses it serve while focusing on building a larger product offering

Popularity of improv comedy has promoted the growth of clubs and companies, making comedy an investment-worthy sector

"I had a lot of ideas while I was in London. And from the very beginning, I dreamt of having my own restaurant"

One may think that singing won't be too easy as a profession but there are singers around the world who have also started their own entrepreneurial venture.

Before venturing into any business, especially into restaurants, take a step back and listen to your inner voice.

The choice of location of a quick service restaurant should be consistent with the brand's style and image

Khanna though has plans of launching restaurant but currently she is working on multiple books.

Chennai-based Narayan, choosing life, exemplifies not only the survival of the fittest but the survival of the bravest.

Shruti, at 32, currently owns and operates three properties in India and two in Germany.

While running a food tech startup, it is very important to tackle some of the major challenges that can directly or indirectly affect the whole business mechanism.

Subway began franchising in 1974 and today it is the world's largest sandwich restaurant chain.

Prasoon Mukherjee, Chairman, Universal Success Enterprises Group, is a self made man who dared to dream big.

Entrepreneur India spoke to Vipin Sachdev, Managing Director & Resident Source of Motivation, Tuscana Pizzeria, who is also a restaurateur and entrepreneur on identifying quality talent and understanding the taste buds of Indians

Entrepreneur India spoke to Ashish Saxena is currently leading investments of TVS Capital in the food and beverage space. Ashish is the CEO for TexMex Cuisine which own and operates Chili's American Grill & Bar in West and South India.

Somick Goswami, Partner, PwC India shared the restaurant industry trends that will make the biggest impact in the coming year.

Breathe easy, we've got you covered with these seven tips to grow your restaurant business without an investment.