Restaurants

Whether it is heading the biggest tech companies globally or becoming the go to eating joints in spots all over the globe, the Indian influence is everywhere. And when you're far away from your country and spot a familiar brand serving some of your desired dishes, you approach it with a special kind of joy.

The fund will be utilised to bolster its platform capabilities, scale the products and broaden its offerings

AI has paved the way for dynamic changes at the workplace and in personal life, by automating a host of processes and activities

Even after many months of pandemic, as things slowly get back to normal, consumers are increasingly conscious about health and safety. All of these trends are forcing restaurants to go digital in almost every aspect of their business

As we look back at 2020, the crisis has resulted in many small and medium food service establishments having to shut down

According to a survey conducted by community platform LocalCircles, 74 per cent respondents said they will not be visiting their favourite restaurant in the next 30 days even if it was open.

If you want your food and beverage business to stand out and be relevant for your audience, constant innovation is the key to drive your brand forward

Voted as the Best Chef of France, Stéphane Gaborieau is one of those personalities who is instantly likable, Entrepreneur India got into an exclusive conversation with the culinary expert

Multiple 3rd party aggregators with their exclusive loyalty programs have a tough task--to make money for themselves, to provide attractive benefits to subscribers, and to ensure the restaurant partners get lucrative business

It's also good to note that sometimes, people may want to eat by themselves or have a more intimate meal as a couple

Transforming your customer experience means transforming your understanding of the people you serve

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Complacency in this business rings in the "last order" for any restaurant

In a tête-à-tête with Restaurant India, Shivam Sehgal, founder of The Market Place restaurant, shares how he is planning to go big with his restaurant

First Indian woman to get a Michelin, Garima Arora speaks about her entrepreneurial journey with Gaa

In an interview with Restaurant India, Michelin-Star Chef Alfred Prasad talks about the elements that restaurants in India need to implement to cater to the changing market needs

Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes

From renting your venue out for private events to offering a seasonal menu, there are multiple research-backed strategies you can use to run a successful restaurant. Here are the expert tips

In an exclusive talk with Restaurant India, Chef Nilesh Limaye speaks about the importance of regional cuisines at restaurants in India and his ideas behind menu planning and kitchen designing

One needs to build an organizational value system to take the business to the next level

Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again