Restaurant Business
Business News
A Tribute to Indian and Gujarati Cuisine
Founded in 2017, TSK Hospitality is a brainchild of the passionate couple - celebrity chef Aanal Kotak and her husband Bhavik Kotak. The company is driven by the thought to offer unique, innovative and modern twist to the ancient Indian cuisine through its brands - The Secret Kitchen, Akshada and The Baking Couture Café.
By Amit Singh
Business News
Cost and Value of Discounts — An Entrepreneur’s Dilemma
Multiple 3rd party aggregators with their exclusive loyalty programs have a tough task--to make money for themselves, to provide attractive benefits to subscribers, and to ensure the restaurant partners get lucrative business
Business News
How to Be a Successful Foodpreneur?
The food & Beverage industry offers a plethora of challenge --tasty food, a delightful ambience, quality of service, interior design. Customer satisfaction is an end in itself
By Gaurav Bahl
Business News
The Man Who Created India’s Only Listed F&B Company Thinks Fat-free Biz Models Work
Having spent 25-year tenure in the industry, he feels there is no success mantra - passion, hard work and discipline are very important
By Aashika Jain
Business News
5 Key Factors to Keep in Mind to Ensure a Successful Restaurant Business
No one should start a restaurant with the sole idea of making money. If that's the only goal, failure is likely.
By Krish Nayak
Business News
Restaurant Businesses are Seeing Aerocity as The Prime Location Ingredient in Delhi
Aerocity in Delhi has become what Cyber Hub is to Gurugram.
Business News
What Makes Your Food Menu Unique? Know It All From Chef Manish Mehrotra
In an interview with Restaurant India, Chef Manish Mehrotra shares secret to menu designing and planning at Indian Accent and the newly-launched Comorin restaurants
Growth Strategies
“Finding Right Partners Is The Key To Expand”
Dubai-based leading French bakery and restaurant Pascal Tepper is all set to mark its debut in India with World Iconic Brands
Business News
92% Repeat Consumers, 15% Month-over-Month growth: This Brand’s Secret Is Worth Knowing
CEO Narendra K. Pasuparthy tells Restaurant India how using modern technology has helped Nandu's Chicken in securing the repeat customer base
Growth Strategies
6 Keys to Running a Global Restaurant Chain in India
Here's the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian consumer
Starting a Business
5 Tips to Starting a New Restaurant
Too many choices make it difficult for your patrons to make a decision and even harder for your kitchen to make 100 different dishes
Entrepreneurs
This Speciality Tea Business Has an Ambitious Growth Plan
In an interview with Restaurant India, Managing Director of Teamonk Global, Ashok Mittal says the company aims to reach over 150-crore gross revenue in next four years
Business News
Five Strategies That Restaurant Startups Must Adopt To Grow
From renting your venue out for private events to offering a seasonal menu, there are multiple research-backed strategies you can use to run a successful restaurant. Here are the expert tips
Business News
Add 3D Effect to Your Food With This Simple Tip by Chef Gautam Chaudhry
In a candid conversation with Restaurant India, Chef Gautam Chaudhry talks about the concept of plating and the basic elements that restaurants should focus
Lifestyle
Book Excerpt: Make Your Food Look Good With These Styling Tips by Shivesh Bhatia
The food styling props, foolproof tips, his favourite techniques and the dos and don'ts on social media –Author and Baker Shivesh Bhatia tells it all in his book, Bake with Shivesh
Business News
This Restaurant’s High ROI Franchise Model Led To 350% Growth In FY18
Read on the exclusive interview of the Co-founder and CEO of Charcoal Eats, Anurag Mehrotra who tells it all – the journey of the QSR brand, key accomplishments and the expansion plans
By Sara Khan
Business News
Why There Aren’t Many International Food Brands From India
Reasons why companies are finding it difficult to operate outside and companies like Dominos are minting money in India at the same time
Business News
How This Global Food Brand Has Marked its Entry in India
Bfood has signed a partnership with India's World Iconic Brands Hospitality Pte Ltd (WIB) to cater to the Indian market
Franchises
Why Investing in Theme-Based Restaurant Could be Profitable for Franchisors
The popularity of theme-based restaurants is skyrocketing in recent years because of the parallel growth of the market
Business News
How To Keep Your Restaurant Trendy Always
From vegan food to periodical menu, Experimentation is the key to success
Business News
5 Reasons Why Foodpreneurs Need to Use Technology to Run their Restaurants
We tell you why modern ways to keep in pace with the young audience is critical to a restaurant's success
Business News
Why This Indian Casual Dining Chain Never saw a Single Shutdown
Buffets were always there in five-star hotels, but 'live grill' picked up as a concept with this restaurant
Business News
Things to Keep in Mind Before Starting a Restaurant
From uniqueness to people management we tell you about the limbs of a successful restaurant
Business News
3 Trends to Know Before Starting a Restaurant
The organized portion of the restaurant industry was about 33 per cent last year, which is now up to 41 per cent.
Starting a Business
#5 Challenges you May Face if You Are a Restaurant Owner
Many new restaurant owners underestimate the startup capital they require to open and run a new restaurant
By Sagar Neve
Business News
Organic Ice Cream is the New ‘In’ Thing, Says This International Brand
With molecular gastronomy freezing concept, they use liquid nitrogen to instantly freeze fresh ingredients into ice cream