Restaurant Business | Page 2

Hospitality sector completely relies on the competency and caliber of the people working in it.

Chennai-based Narayan, choosing life, exemplifies not only the survival of the fittest but the survival of the bravest.

While running a food tech startup, it is very important to tackle some of the major challenges that can directly or indirectly affect the whole business mechanism.

Chef Koushik entered the culinary world at the nimble age of five after reading an Asterix novel. Since then he knew he wanted to be in the world cooking. Today he runs Eatitude!

"It's like four hands working at the top of the business, trying to grow it in every possible direction"

Entrepreneur India spoke to Vipin Sachdev, Managing Director & Resident Source of Motivation, Tuscana Pizzeria, who is also a restaurateur and entrepreneur on identifying quality talent and understanding the taste buds of Indians

Entrepreneur India spoke to Ashish Saxena is currently leading investments of TVS Capital in the food and beverage space. Ashish is the CEO for TexMex Cuisine which own and operates Chili's American Grill & Bar in West and South India.

I don't over intellectualize things, so I just do things that come to me and at times the motivation is different

Somick Goswami, Partner, PwC India shared the restaurant industry trends that will make the biggest impact in the coming year.

An important aspect of this is the long-term effect of establishing a legitimate accounting system and books.

Gujaral takes pride in reinventing the brand to what it is today, including standardizing all recipes and bringing a formal structure to the business

Before setting out to take up new challenges, ensure you know all the tricks of the trade.

Utilizing New Technologies to Streamline Operations

A completely new way for restaurants to run their business.

Cook your raw food pouring right amount of ingredients (hardwork, sincerity & honesty) with a pinch of salt (new & innovative ideas) to get the finger-licking dish (success).

Do you actually understand the restaurant business?

India's first Anti-Café.

There's a saying in restaurant business that once it gets into your blood, you can't get away from it and that's so true.

Behold 5 ways to success personified

Going forward, the firm is also planning to expand its reach to over 40 countries by the end of 2016.

Technology-first approach will help simplify operations for restaurants.