Chef Sanjyot Keer’s Kitchen Brand Cüraa Raises INR 40 Cr in Series A
Chef Sanjyot Keer’s kitchen brand Cüraa raises INR 40 Cr Series A led by 3one4 Capital, with Kae Capital, Lumikai, Better Capital.
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Cüraa, the kitchen and lifestyle brand founded by Chef Sanjyot Keer and Neeraj Kumawat, has raised INR 40 crore in a Series A round led by 3one4 Capital. Existing investors Kae Capital, Lumikai, and Better Capital also participated. The round was advised by ValueBridge Capital, a Merisis company.
The funds will go toward expanding Cüraa’s product portfolio across pre-cook and cooking categories, building out warehousing and supply chain infrastructure, growing its presence across D2C, marketplaces, and quick commerce, and hiring senior leadership.
Since its September 2024 launch, Cüraa has served more than 3 lakh households and grown monthly net revenue 25x. The brand holds an average product rating above 4.5 and a Net Promoter Score of over 70.
Keer, who spent over a decade building Your Food Lab into a cooking community with an average monthly reach of over 100 million households, co-founded Cüraa with Kumawat, who serves as CEO. Raj Shamani is a strategic advisor to the company.
“For the last decade, I have had the opportunity to understand how millions of Indians cook, the challenges they face in their kitchens and the products they wish existed,” said Sanjyot Keer, Co-founder, Cüraa. “This investment allows us to accelerate that vision and help more Indian households cook better.”
Cüraa said its next phase will focus on building products for Indian kitchen use cases, expanding across pre-cook and cooking categories, and strengthening its operations for consistent quality and availability.
Cüraa, the kitchen and lifestyle brand founded by Chef Sanjyot Keer and Neeraj Kumawat, has raised INR 40 crore in a Series A round led by 3one4 Capital. Existing investors Kae Capital, Lumikai, and Better Capital also participated. The round was advised by ValueBridge Capital, a Merisis company.
The funds will go toward expanding Cüraa’s product portfolio across pre-cook and cooking categories, building out warehousing and supply chain infrastructure, growing its presence across D2C, marketplaces, and quick commerce, and hiring senior leadership.
Since its September 2024 launch, Cüraa has served more than 3 lakh households and grown monthly net revenue 25x. The brand holds an average product rating above 4.5 and a Net Promoter Score of over 70.
Keer, who spent over a decade building Your Food Lab into a cooking community with an average monthly reach of over 100 million households, co-founded Cüraa with Kumawat, who serves as CEO. Raj Shamani is a strategic advisor to the company.
“For the last decade, I have had the opportunity to understand how millions of Indians cook, the challenges they face in their kitchens and the products they wish existed,” said Sanjyot Keer, Co-founder, Cüraa. “This investment allows us to accelerate that vision and help more Indian households cook better.”
Cüraa said its next phase will focus on building products for Indian kitchen use cases, expanding across pre-cook and cooking categories, and strengthening its operations for consistent quality and availability.
