Winner, Winner Chicken Dinner! Perizaad Zorabian has spun the world of chicken delight to her liking. She came, she saw, she conquered the chicken space and made it her own
Farm automation, abattoirs, logistics, processing and point of sale cold storage infrastructure have all served as a substantial growth opportunity for this sector in India
There are about 8000 registered and more than 20,000 unregistered slaughterhouses in the country and most of them are devoid of basic amenities like light but this is what we can do
The perception of it being a largely vegetarian country notwithstanding, meat production in India is estimated to be around 6.3 million tonnes, which makes it the fifth largest producer of meat in the world, but it has its own challenges
The popularity of Cold Cuts & Deli meat is finally finding its way home with Indian consumers experimenting with everything from prosciutto to salami to hams as part of their diet