Business News
Reasons Why Heavy Discounting Cannot Lead to Sustainable Growth
If a business indulges in the trend of rampant discounting, the perceived value of their products plummets
By Rishabh Vyas
Food Business
Lifestyle
Ramen, an Evolution of Model Soup Phenomenon
In an interview with Restaurant India, Executive Chef of The Grand New Delhi, Anuj Kapoor says Ramen soup trends have only begun to catch up in India
Business News
Menu Hacks For Your Online Food Delivery Business in Mumbai
Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mumbaikars fall in love with food all over again
Business News
Why There Aren’t Many International Food Brands From India
Reasons why companies are finding it difficult to operate outside and companies like Dominos are minting money in India at the same time
Starting a Business
Why Food Business Could be a Good Franchise Option
If you wish to make it big in the Indian food franchise business, focus on innovation and customer care to excel
Business News
Why Food Business Is Now Retail First?
Today's customers are looking for trendy things and value for money at the same time,accordingly the industry has also evolved in a stylish manner to cater the requirements
Business News
How This Gen Next Shepreneur is Spearheading Her Father-in-Law’s Business
The precedent was set by her mother-in-law, who managed the company for more than two decades
Business News
5 Things to do Before Entering the Ready-To-Eat Market
Convenience food can make life really easy and here we tell you how to establish your brand in the ready to eat market
Business News
How India is Gearing up for an Unprecedented Food Revolution
Given saturation in most global agriculture markets, including America and Europe, investors are beginning to take note of the potential of the Indian market
Business News
How This Entrepreneur is Winning Indian Consumers With His Yogurt Delight
A foodie by passion, it didn't take him much time for this entrepreneur to think of designing something well within his comfort zone
Business News
How Can the Food & Hospitality Industry Deal With Demonetization
An important aspect of this is the long-term effect of establishing a legitimate accounting system and books.
By Rahul Singh.
Business News
4 Hospitality Trends Entrepreneurs Need To Follow
Know About Hospitality Trends Every Budding Entrepreneur Needs To Follow
By Nidhi Singh
Business News
From One Abundant Produce To A Fully Fledged Startup, How Did It Happen?
"It just so happened that we had abundant produce one season and we had to sell it, and we did."
By Ritu Kochar
Business News
Food Techs Are Running Dry: Here’s How to Change That
Why are food techs doing everything from layoffs to salary cuts, except improve their product & services?
By Rustam Singh
Business News
Entrepreneurship isn’t Just For Engineers: Desi Artistic Startups
Startup options are getting funkier and colorful. Here are some options to choose from
By Rustam Singh
Business News
‘Inconvenience is the mother of innovation’
Pescafresh, catering around 1 lakh households in Mumbai, Bengaluru and Hyderabad.
By Sunil Pol