Chefs
Business News
She Changes Her Restaurant’s Menu Every Month, and Patrons Love It
According to chef Radhika Khandelwal, seasonal produce is more than half the work done to make a delicious dish
Business News
‘Mine Is A Journey Of Mistakes’
Entrepreneur caught up with the godfather of modern cooking Marco Pierre White on his first visit to India where he spoke about his tour, giving up Michelin star and his journey
Business News
The Diva With a Difference
Top chef Ritu Dalmia on why being a lesbian never drew a boundary or defined her
Business News
How To Keep Your Restaurant Trendy Always
From vegan food to periodical menu, Experimentation is the key to success
Business News
Meet This Diva of Indo-Italian Cuisine
Ritu Dalmia maintains that everything she has done in her life has been impulsive
By Sugandh Bahl
Business News
What It Means to be a Woman Chef in India ?
Vaswani shared that being a chef is never an easy job but yet there is so much that one can accomplish.
By Nidhi Singh
Business News
India’s Top #8 Digital Food Influencers to Follow on Twitter
Entrepreneur India lists eight key food influencers whom every foodie on this planet should follow on social media
Business News
#5 Jobs That AI Could Replace
Certain studies have pointed out that close to 6% US jobs will be replaced by AI as early 2021
Business News
I Took Food as My Profession, says Food Prodigy Shipra Khanna
Khanna though has plans of launching restaurant but currently she is working on multiple books.
By Sandeep Soni
Business News
Here’s How Sanjeev Kapoor Garnishes Culinary Skills With Entrepreneurship
I don't over intellectualize things, so I just do things that come to me and at times the motivation is different
Business News
A Billionaire At 88–Finger Licking Good!
One cannot miss the sparkling image of Colonel Sanders, in his trademark white beard and infectious smile
Business News
What It Takes To Be A Chefpreneur
Cook your raw food pouring right amount of ingredients (hardwork, sincerity & honesty) with a pinch of salt (new & innovative ideas) to get the finger-licking dish (success).