In an interview with Restaurant India, Chef Manish Mehrotra shares secret to menu designing and planning at Indian Accent and the newly-launched Comorin restaurants
Essentially a business plan is a process of setting the goals for the business and laying out how these are going to be achieved and this practice can and should be carried out across many people's particular focus
These key skills are essentials for wedding entrepreneurs today, but when supplemented by refined taste that lends itself well to curating ideas for every budget, they make for an exceptional bouquet of services