Starting a Business | Page 4

A recent study by US mergers and acquisitions broker Latona's showed that India is the third most innovative country across the world

These things would certainly result in a viable, sustainable and efficacious coworking space

Sreevathsa Prabhakar, founder and CEO of Servify, shares his story of making a 'not-so-cool' business successful. Prabhakar divulges how he made his 'operationally intense' business commercially successful and won the trust of investors.

Fancy munching on a slightly indulgent snack rather than a packet of crisps? ASAP Granola bars by WIMWI Foods marries the salubrious and the savoury, making it an ideal snack for on-the-go. Recently, WIMWI Foods raised funding from Parle, cementing its position as a rising FMCG player.

Musicians have begun to realize that their dreams are possible through the discipline of entrepreneurship, a discipline that allows for individuality and creativity

The abundant IT talent, unsolved opportunities, cheaper workforce and a strong digital infrastructure has made India one of the fastest-growing SaaS markets

Bollywood actor Ajay Devgn aims to improve cinema penetration in smaller towns and cities through his multiplex label, NY Cinemas

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At Entrepreneur Media, as we are launching our own new startups, our fears and joys are no different than yours.

You have probably heard time and again that 'people are your greatest assets', never has that been truer than now

If there is potential and value to be created, don't let the competitors hold you back

Brand creation, product development and infusion of life to spaces - Elephant pioneers in these arenas whilst rendering some highly functional and iconic designs.

The food retailing industry in India is, perhaps, the fastest growing sector in the Indian economy, touted to be valued at USD 827 billion by 2023, and growing at a CAGR of 9.23%

CupShup is peppering our local tapri moments with a dash of marketing

Why one should look at making changes and where does the value proposition drive efficiencies and cost saving and driving the company strategy

It takes 7 kgs of feed to produce 1 kg of beef, on the other hand, it takes only about 1.1 kgs of feed to produce 1 kg of fish meat

Without a proper empowering condition, there will be an unseemly accentuation on close term business feasibility prompting the absence of scale for new companies

Going nuts with nutrition and breaking the monotony from healthy eating, Nutty Yogi finds a sweet spot amidst leading 'nutty lives but with yogic food'

Sidharth Oberoi, the CEO and Founder of LetsShave – a grooming products marketplace, is focused on value, technology and pricing for the Indian consumer

Manual management of the supply chain is no longer possible for large growth-oriented businesses

Mukesh Sharma on investment in social enterprises that use the power of tech.

Your purchase of that interesting product you saw launched at the CES will be at the ease of a click & out of India on an Indian platform & hassle-free

Expensive advertisements in newspapers or a glossy billboard on main streets are not the only ways to invite customers to a new F&B establishment

With Chennai and Bangalore at the brink of water depletion, a ray of hope lies with India's startups. Can they rise to the occasion? Read on

Complacency in this business rings in the "last order" for any restaurant

Holding the hand of spiritual teachings doesn't make you "above" the worldly elements and hence you need to know