Manish Aggarwal

It is no wonder that the FMCG sector, responsible for over one-third of all greenhouse gas emissions, is fast incorporating sustainable practices in its procedures and methods right through the production chain while also informing the consumers of those newly-introduced changes.

By most accounts including popular history, it is believed to have royal roots. The story goes that it was Maharaja Dungar Singh of the then princely state of Bikaner who first had this delectable savoury prepared for his guests way back in 1877.